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 Lange's

Estate Grown Wine

Premium cool climate wines from the great southern of Western Australia

Our wines are produced from select parcels of fruit chosen from our single estate vineyard at Frankland River, Western Australia. Our first vintage was the limited release Lange's 2011 Shiraz produced from our old Shiraz block.

The wine was made by James Kellie of Harewood Estate Denmark, renowned for making premium Shiraz.

Lange's Shiraz will be an exclusive limited release each vintage, along side our limited release Semillon Sauvignon Blanc made by Janice McDonald , renowned for making premium Semillon Sauvignon Blanc.

Watch this space for a new addition to our range of wines.

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Lange's Frankland River Shiraz 2012
from 35.00

AVAILABLE NOW!

Initial flavours of black cherry and blackcurrant lead to a rich complex mid palate of licorice and dark chocolate finishing with long fine tannins and the toasty spice and vanilla of premium French oak barriques.

Awarded "4 Stars" and "Best in Class" from Winestate Magazines "Best of the West 2017".

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Lange’s Semillon Sauvignon Blanc 2017
from 17.00

Our blend of Sauvignon Blanc and Semillon creates a vibrant and enticing wine. Intense aromas of guava and gooseberry mingle with hints of custard apple, cantaloupe, sweet herbs and citrus zest. The palate offers bright fruits, a lovely lemon butter richness and a refreshing citrus acidity to finish. Abundant juicy fruits and a lively structure make for a delicious wine to enjoy when young.

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Mixed 6-packs

Mixed 6-pack — 2 SSB + 4 Shiraz

174.00
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Mixed 6-pack — 3 SSB + 3 Shiraz

156.00
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Mixed 6-pack — 4 SSB + 2 Shiraz

138.00
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Lange’s Frankland River Shiraz 2012 ****
”A big and very ripe jammy fruit style of shiraz with warming alcohol and complex cedary notes. Drinking well now.
Awarded “4 Stars” and “Best in Class” from Winestates “Best of the West 2017”.
WineState Magazine - Best of the West!
Lange’s Semillon Sauvignon Blanc 2016
”A bright and juicy blended white that stows so much lemony tropical fruit into the palate with just that little bit of herbaceousness. Zippy palate that is long and precise. An excellent wine for immediate drinking with a real punch and kick on the finish.”
91/100
Ray Jordan Wine writer for the West Australian
Lange’s Semillon Sauvignon Blanc 2016
First release from a long time grower now turned to ‘getting high on their own supply’. This wine was made by Janice McDonald of Howard Park fame.
Grassy notes, whiff of tropical, lime juice, warm steel scents. Spot on. Juiciness, easy drinking, citrusy and fresh, light and clean and bright. Simple stuff done well. Drink up.
Campbell Mattinson Winefront
Lange’s Shiraz 2011
“This is a slightly different take on shiraz. It’s a new name for Frankland River and the wine displays a beautiful restraint and focus but still with stacks of fruit intensity. Moves into the black cherry spectrum, more than the opulence of plummy and blackcurrant. A little coffee grind and dark chocolate, with a dusting of dry earth.
This is a slightly alternative style, with a dry almost atypical Aussie feel to it but it’s pretty good.”
94/100
Best drinking: Now to 2022
Ray Jordan Wine writer for the West Australian
Lange’s Shiraz 2011
”Grown on 19 year-old vines. Matured in all-French oak. Only 64 dozen made. The fruit quality is excellent... chocolately/coffeed oak and spice notes are welcome and attractive.”
Campbell Mattinson The Winefront
Lange’s Shiraz 2011
”Vines planted 1997...crushed and destemmed, 3 days cold soak, open-fermented, cultured yeast, 4 weeks on skins, matured in French oak (25% new) for 30 months. The long time in French oak has had a major impact on the wine; it’s good oak and it’s good fruit!”
89/100
James Halliday Wine Companion 2017

Where to Buy

Our wines can be bought from these locations. They are also available to purchase at the Cellar Door or online.

 

Our History

 

Lange's vineyard was established in 1997 and is run by the family, Kim and Chelsea their children Jack Ella and Dylan together with Don and Maxine.

The vineyard is situated in the picturesque grape growing region of Frankland River known for producing cool climate, premium quality fruit.

Cheers....

 Kim and Chelsea
Don and Maxine