Premium cool climate wines from the great southern of Western Australia
Our wines are produced from select parcels of fruit chosen from our single estate vineyard at Frankland River, Western Australia. Our first vintage was the limited release Lange's 2011 Shiraz produced from our old Shiraz block.
The wine was made by James Kellie of Harewood Estate Denmark, renowned for making premium Shiraz.
Lange's Shiraz will be an exclusive limited release each vintage, along side our limited release Semillon Sauvignon Blanc made by Janice McDonald , renowned for making premium Semillon Sauvignon Blanc.
Watch this space for a new addition to our range of wines.
Initial flavours of black cherry and blackcurrant lead to a rich complex mid palate of licorice and dark chocolate finishing with long fine tannins and the toasty spice and vanilla of premium French oak barriques.
Awarded "4 Stars" and "Best in Class" from Winestate Magazines "Best of the West 2017".
Our blend of Sauvignon Blanc and Semillon creates a vibrant and enticing wine. Intense aromas of guava and gooseberry mingle with hints of custard apple, cantaloupe, sweet herbs and citrus zest. The palate offers bright fruits, a lovely lemon butter richness and a refreshing citrus acidity to finish. Abundant juicy fruits and a lively structure make for a delicious wine to enjoy when young.
Lange's vineyard was established in 1997 and is run by the family, Kim and Chelsea their children Jack Ella and Dylan together with Don and Maxine.
The vineyard is situated in the picturesque grape growing region of Frankland River known for producing cool climate, premium quality fruit.